Halo Halo de Iloko is a great place to try Filipino dishes. The decor includes bits of old furniture and framed comments of famous (I think) people who've been there.
Out of the dishes we tried, the Sisig Iloko was the best. We tried the okoy, which was also very popular, but liked the sisig best.
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| Sisig Iloko |
We also tried their halo-halo. The deep fried halo-halo is a must try. Though it's delicious, I think a bit more ice cream would have been preferred.
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| Fried Halo-halo |
There were two other halo-halos on their menu, one served in a coconut and one in a glass. By the time we ate, there was no longer any of the former so we had the classic one instead. It did not disappoint.
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| Fiesta Halo-halo |
I wish I got to try the Buko Halo-halo, but we did not have time to return; the restaurant only has a set amount of Buko Halo-halo per day. The night we came (dinner time) was very busy, and there was a waiting time of around 30 minutes before we could get a table. Since it was also very busy, the food took a while to come.
I would suggest going a bit earlier in the day, to best savor the icy coldness of the halo-halo.
Halo-halo de Iloko
San Fernando, La Union
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