Those who know me would know that I'm not one for cooking - when I do eat at home, I tend to use the microwave to just heat things up. Recently, I've been experimenting with mug omelettes. Here's how I do it:
Requirements:
- microwave
- microwaveable mug
- fork
Ingredients:
- 1 medium egg
- 1 thick slice cheddar cheese
- milk, around 2 tablespoons
- salt, a pinch
I don't use measuring utensils, so I usually add how much I feel like putting (some days require more cheese than others).
Directions:
Place the milk, eggs and salt together and lightly whisk. Use your hands to crumble the cheese to smaller pieces. Heat in the microwave for 30 secs then crumble with a fork. Heat again for another 30 to 40 seconds.
Here's how mine turned out:
Basic Mug Omelette |
Mug Omelette: Single Serving |
Inside the Mug Omelette |
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