Wednesday, March 19, 2014

My Mug Omelette

Those who know me would know that I'm not one for cooking - when I do eat at home, I tend to use the microwave to just heat things up. Recently, I've been experimenting with mug omelettes. Here's how I do it:

  • microwave
  • microwaveable mug
  • fork

  • 1 medium egg
  • 1 thick slice cheddar cheese
  • milk, around 2 tablespoons
  • salt, a pinch

I don't use measuring utensils, so I usually add how much I feel like putting (some days require more cheese than others).

Place the milk, eggs and salt together and lightly whisk. Use your hands to crumble the cheese to smaller pieces. Heat in the microwave for 30 secs then crumble with a fork. Heat again for another 30 to 40 seconds.

Here's how mine turned out:

Basic Mug Omelette
You can actually make multiple servings at a time depending on the size of the cup. Mine can take 2 eggs at the most. Also you can add other ingredients and nuke them before hand, but I just like a basic egg omelette so this is how it turned out. The egg tends to separate from the side of the cup, so you can actually serve it to other people on a plate with a little help from the fork:

Mug Omelette: Single Serving
 So many decorating possibilities...

Inside the Mug Omelette
But I think I'd rather just eat it. Above is a pic, partially eaten. XD

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