Friday, January 10, 2014

Review: Schwarzkopf Gliss Ultimate Repair Shampoo and Conditioner

Okay, I haven't been able to take care of my hair lately, so I decided to give this product a go:

Schwarzkopf Gliss Ultimate Repair
Schwarzkopf Gliss Ultimate Repair

Take note that these bottles weren't bought in the Phil and were instead made in Germany. You can find this product at department stores around, but the bottles I've seen here are made in China. I'm kind of torn if I should try the locally available products because on one hand, it's cheap Schwarzkopf... but on the other. It's a german brand, and might as well buy something that came from there.

The shampoo is a bit runnier than expected for it's semi-opaque, shiny color. It lathers well and is easy to remove. I don't feel squeaky clean when I use this - as compared to a clarifying shampoo- but I don't feel that there's any residue left behind either. The conditioner looks standard, and is pretty easy to rinse off. I love the scent: it's like a chocolate-coconut that stays long in both my hair and in the shower.

While my hair at this length and without any damaging treatment is generally manageable, it still needs a bit of help with a comb and the occasional smoothing product and deep conditioning. With Schwarzkopf Gliss, my hair is smoother, softer and frizz-free with just shampoo and conditioner. As long as I let it air or towel dry, I don't have to worry about a bad hair day.

The best thing I've found about this product is that I don't need to brush my hair anymore! Finger coming everyday is enough as it's a good detangler on it's own.

Will I buy this product again? If I can find one from Germany, Yes. Though I might cave and buy a small size of the China made one when I run out.

Sunday, December 22, 2013

Volume Discrepancies

I was drinking with my friends when I noticed the difference between two unopened bottles of Tanduay Ice Peach:

Tanduay Ice Peach
Now, I really like this flavor out of all the Tanduay Ice flavors. It's on par with Gilbey's Premium Strength in terms of cheap alcoholic beverages I like to drink. However, I noticed that the bottle on the right has a significant amount - around one mouthful - more than the one on the left. Is the one on the right overfilled? Is the one on the left underfilled?

Either way, it made me question quality control because of failure of standardization. Or is it normal for bottles to be filled this way? It won't stop me from buying my next bottle - for now. But it does bring to mind other things...

Wednesday, October 16, 2013

Mr. Park's Bread & Cake

As someone who's always in a coffee shop, I like finding new places to try. In the newly constructed  ETON Emeral Loft building in Emerald Avenue is this bakery-coffee shop beside Highlands Coffee and Chatime. 


I did like how this place looked like, but I didn't take any pictures because I was distracted with my drink. And not in a really good way. But that's for later. What I liked: comfy chairs, many outlets.  While there were people studying, it's mostly a place to eat and socialize. Service was on the meh side and there was a time when there was no one manning the counter. I did not try their WiFi.

I ordered a mint choco frappuccino:

Mr. Park's Bread & Cake Mint Choco Frappuccino P170
First of all, they do not accept credit card payments, so that's a minor inconvenience. Second, there is no whipped cream on top :( While the drink itself was fine, pictures on their FB site led me to believe that there would be decent presentation at the very most, and whipped cream at the very least. I was very underwhelmed - which is a bummer. I like eating whipped cream.

This place is actually situated near Subspace, which may have fun latte art but fails in the presentation of cold beverages as well. While I probably won't buy any cold drinks from Mr. Park's, I am still interested in trying out some of their breads -maybe with hot coffee.


Monday, October 14, 2013

Review: Slice's Sir Francis M. Bacon Cupcake

Slice: Sir Francis M. Bacon

Stopping by at Slice at the Podium, I acquired myself a vanilla cupcake topped with cream cheese and candied bacon. It's rich without being too much as the different flavors tend to balance out (nothing too sweet or savory). At P90 a piece, this ain't cheap. But I prefer sharing this with a friend since it's a rather tall cupcake - so it's not bad at all. I wouldn't eat this regularly, but once in a while - it's nice to have bacon for dessert.