It may not be the most wonderful time of the year (that's Christmas-New Year, fyi) but with the weather being as it is, it's a pretty nice time to be in the Philippines.
What's great about this season is that there are a lot of shows going on. For those who like musicals, there's Wicked showing at CCP. There are also some pre-valentines shows to look forward to.
For me, I love the fact that a lot of concerts are held from January to March - for free! It's graduation season and end-of-the-year recitals are common. Admission is usually free (solo recitals), and you get to support some budding young talent. After all, occupied halls are better halls ^^
Check out the universities near you, especially ones you are alumni of. Chances are there are posters in the local music department.
It's a great way to start the new year :)
Tuesday, January 21, 2014
Friday, January 17, 2014
Pizza Hut Cheesy 7 Pizza
Pizza Hut Cheesy 7 Pizza |
Time to diet now.
Friday, January 10, 2014
Review: Schwarzkopf Gliss Ultimate Repair Shampoo and Conditioner
Okay, I haven't been able to take care of my hair lately, so I decided to give this product a go:
Take note that these bottles weren't bought in the Phil and were instead made in Germany. You can find this product at department stores around, but the bottles I've seen here are made in China. I'm kind of torn if I should try the locally available products because on one hand, it's cheap Schwarzkopf... but on the other. It's a german brand, and might as well buy something that came from there.
The shampoo is a bit runnier than expected for it's semi-opaque, shiny color. It lathers well and is easy to remove. I don't feel squeaky clean when I use this - as compared to a clarifying shampoo- but I don't feel that there's any residue left behind either. The conditioner looks standard, and is pretty easy to rinse off. I love the scent: it's like a chocolate-coconut that stays long in both my hair and in the shower.
While my hair at this length and without any damaging treatment is generally manageable, it still needs a bit of help with a comb and the occasional smoothing product and deep conditioning. With Schwarzkopf Gliss, my hair is smoother, softer and frizz-free with just shampoo and conditioner. As long as I let it air or towel dry, I don't have to worry about a bad hair day.
The best thing I've found about this product is that I don't need to brush my hair anymore! Finger coming everyday is enough as it's a good detangler on it's own.
Will I buy this product again? If I can find one from Germany, Yes. Though I might cave and buy a small size of the China made one when I run out.
Schwarzkopf Gliss Ultimate Repair |
Take note that these bottles weren't bought in the Phil and were instead made in Germany. You can find this product at department stores around, but the bottles I've seen here are made in China. I'm kind of torn if I should try the locally available products because on one hand, it's cheap Schwarzkopf... but on the other. It's a german brand, and might as well buy something that came from there.
The shampoo is a bit runnier than expected for it's semi-opaque, shiny color. It lathers well and is easy to remove. I don't feel squeaky clean when I use this - as compared to a clarifying shampoo- but I don't feel that there's any residue left behind either. The conditioner looks standard, and is pretty easy to rinse off. I love the scent: it's like a chocolate-coconut that stays long in both my hair and in the shower.
While my hair at this length and without any damaging treatment is generally manageable, it still needs a bit of help with a comb and the occasional smoothing product and deep conditioning. With Schwarzkopf Gliss, my hair is smoother, softer and frizz-free with just shampoo and conditioner. As long as I let it air or towel dry, I don't have to worry about a bad hair day.
The best thing I've found about this product is that I don't need to brush my hair anymore! Finger coming everyday is enough as it's a good detangler on it's own.
Will I buy this product again? If I can find one from Germany, Yes. Though I might cave and buy a small size of the China made one when I run out.
Sunday, December 22, 2013
Volume Discrepancies
I was drinking with my friends when I noticed the difference between two unopened bottles of Tanduay Ice Peach:
Now, I really like this flavor out of all the Tanduay Ice flavors. It's on par with Gilbey's Premium Strength in terms of cheap alcoholic beverages I like to drink. However, I noticed that the bottle on the right has a significant amount - around one mouthful - more than the one on the left. Is the one on the right overfilled? Is the one on the left underfilled?
Either way, it made me question quality control because of failure of standardization. Or is it normal for bottles to be filled this way? It won't stop me from buying my next bottle - for now. But it does bring to mind other things...
Tanduay Ice Peach |
Either way, it made me question quality control because of failure of standardization. Or is it normal for bottles to be filled this way? It won't stop me from buying my next bottle - for now. But it does bring to mind other things...
Wednesday, October 16, 2013
Mr. Park's Bread & Cake
As someone who's always in a coffee shop, I like finding new places to try. In the newly constructed ETON Emeral Loft building in Emerald Avenue is this bakery-coffee shop beside Highlands Coffee and Chatime.
I did like how this place looked like, but I didn't take any pictures because I was distracted with my drink. And not in a really good way. But that's for later. What I liked: comfy chairs, many outlets. While there were people studying, it's mostly a place to eat and socialize. Service was on the meh side and there was a time when there was no one manning the counter. I did not try their WiFi.
I ordered a mint choco frappuccino:
Mr. Park's Bread & Cake Mint Choco Frappuccino P170 |
This place is actually situated near Subspace, which may have fun latte art but fails in the presentation of cold beverages as well. While I probably won't buy any cold drinks from Mr. Park's, I am still interested in trying out some of their breads -maybe with hot coffee.
Monday, October 14, 2013
Review: Slice's Sir Francis M. Bacon Cupcake
Slice: Sir Francis M. Bacon |
Stopping by at Slice at the Podium, I acquired myself a vanilla cupcake topped with cream cheese and candied bacon. It's rich without being too much as the different flavors tend to balance out (nothing too sweet or savory). At P90 a piece, this ain't cheap. But I prefer sharing this with a friend since it's a rather tall cupcake - so it's not bad at all. I wouldn't eat this regularly, but once in a while - it's nice to have bacon for dessert.
Thursday, October 3, 2013
Review: Bench So In Love Shower Gel and Lotion
Bench So In Love Shower Gel and Body Lotion |
I've finally gotten around to using one of the bath sets my relatives give me. I don't even think this is still around, but here it is - finally in use.
What I like about the body wash is that while it's flowery and sweet, it's so light, but it lasts long on the skin. Like shown - it's a bit on the watery side and comes off easily in the shower. I tend to use more than I ought, but don't have problems with washing it off after.
With the lotion, it gets a bit stronger and lasts a good bit longer - for more than 10 hours outside. The lotion absorbs equally easily. The downside is that the lotion is in a pot, so I'm usually a bit wary of double dipping.
While I'm not in love with this product, I am in like. I probably wouldn't buy it for myself since I have a whole slew of bath products to go through, but I think some people (especially those in their late teens or early twenties) can appreciate this product better than I can.
Saturday, September 28, 2013
The Magical Music of Disney
If you're a fan of Disney like me, who was raised on Disney movies, then I'd recommend that you watch The Magical Music of Disney, a Disney Concert performed by the ABS-CBN Philharmonic Orchestra under Maestro Gerard Salonga. Show times are 3pm and 8pm on September 28, 2013!
Wednesday, September 18, 2013
On Miss America
A few days ago, I heard about the extremely negative reaction of some people regarding the coronation of Miss America.
All I can do is give a giant facepalm.
It is not just that these people have accused a person based on her name and skin tone as a terrorist. It's also the fact that they never bothered to learn that there are many different "races" which are non-caucasian in color and name.
Also, the fact that they have posted their misplaced ire over the internet when a quick search would have easily given them the truth.
I do not watch beauty pageants, but the furor over this event has shown me that people place a lot of importance on these, and that some are more ignorant than I thought possible.
Skin does not equal race - get a tan if you don't believe me.
A name is not a person. A person is not a group.
It's 2013. How long will it take us to learn this?
All I can do is give a giant facepalm.
It is not just that these people have accused a person based on her name and skin tone as a terrorist. It's also the fact that they never bothered to learn that there are many different "races" which are non-caucasian in color and name.
Also, the fact that they have posted their misplaced ire over the internet when a quick search would have easily given them the truth.
I do not watch beauty pageants, but the furor over this event has shown me that people place a lot of importance on these, and that some are more ignorant than I thought possible.
Skin does not equal race - get a tan if you don't believe me.
A name is not a person. A person is not a group.
It's 2013. How long will it take us to learn this?
Tuesday, August 27, 2013
Have you gotten a Starbucks Card?
I went to a Starbucks in Makati recently and bought the Frap below. It's sad because Makati has this thing against plastic so even iced drinks are served in paper cups. While it might be better for the environment, it's hard to get used to. I like seeing how much I have left, thanks very much.
Anyway, for those who spend a lot on Starbucks's beverages, there's the Starbucks Card introduced just this month.
How to use:
1. Buy the card for P300 - it has P300 usable load.
2. Use the Starbucks card to earn stars.
3. Reload with P100 increments when desired.
12 stars = 1 free grande beverage
Decent, when you consider that CBTL swirl cards give you around half that value. Then again, internets!
There's a time and a place for either :)
If you're into the Starbucks thing, consider registering your card at their site, you can get:
1. 1 free beverage upon registration
2. 1 slice of cake on your birth month (upon purchase of a beverage)
Mind you, their network both online and in-store is still kind of buggy. Also, if you value your privacy, this might be more invasive than you'd like.
If you do get a card, remember to keep it in a safe place since it does have money inside!
Saturday, August 24, 2013
Highlighters
How OC are you about highlighters?
I never thought that there would be a day when I would become so particular about the highlighters I used. A few years ago, I thought that pink was pink and it didn't matter what brand I used. Now I'm trying out different highlighter brands. I've realized that some of the things I like in a highlighter are:
1. Shape - how I hold my highlighter differs if it's fat or skinny, cylindrical or box-like, long or short. It also helps to identify the different brands. Some might find it better to have highlighters all of the same shape, so they'll all be held the same way. Plus they look nicer since they're more uniform. Some might prefer to have different brands because of the different properties of the fluid.
2. Color - including consistency (especially if the paper you use is thinner), it is important to use a color/colors that you feel comfortable with. You have to think about how the shade you choose will show up on the paper you use. Different brands have different shades, with color changes that will sometimes happen depending on if it's on the early or late part of it's life.
Below are 3 different brands of pink highlighters at different parts of their lifespan. You can see that aside from the shade, in general, the evenness and thickness can differ. Note also that the brush might fray easily :(
Highlighters. Left, Artline. Middle, Faber Castell. Right, MG. |
3. Longevity - it sucks to buy a highlighter that dries out early if left for a few moments, or one that has little ink in the first place. You might want to try brands that last longer, or those that can be left out for longer periods of time.
4. Price - some highlighters are really nice, but are super expensive. You might end up spending a lot of money in the long run.
I do have my preferred brands, but I'm always on the lookout for new ones. I also like to experiment on different colors with my own preferences for different texts :)
Saturday, August 17, 2013
Review: Giselle by Ballet Philippines
Watched Giselle, performed by Ballet Philippines on opening night (August 16, 2013). Giselle is the first ballet of the 44th season of Ballet Philippines. It was definitely an experience after a nice dinner with M. The First Act was a bust: ballerinas twitching all over the place, you could see the strain; danseur's failing to synch like a bad DL. While the Giselle wasn't bad, she wasn't spectacular. On the other hand, the Duke had a bit of trouble.
The Second Act was gorgeous: Very coordinated Willis! :) The Duke, Giselle, Hilarion and - especially- Myrtha performed wonderfully.
My advice: snooze through the first act (you're not missing anything) and see the second.
Extra: For those who are interested, CBTL is having another open house this Sunday (August 18, 2013). Happy weekend!
Extra: For those who are interested, CBTL is having another open house this Sunday (August 18, 2013). Happy weekend!
Friday, August 16, 2013
Xin Wang Hong Kong Cafe
Warning: Picture Heavy
A few weeks ago, I went and ate in Xin Wang Hong Kong Cafe, in Mall of Asia - near the IMAX Cinema - a couple of times.
Xin Wang Hong Kong Cafe offers free Wifi, though I didn't use it. The place is cheery and there are a lot of tables. It's really cold though, and the menu is intimidating, so it's hard to decide what you want.
Steamed Spare Ribs With Black Bean (P100) |
Udon P195 |
Lychee Ice Blended P70 |
Yin Yong Snow Ice P135 |
Macau Iced Coffee P75 |
Cheese Baked Rice with Black Pepper Beef P245 |
Chicken Bulgogi with Rice P195 |
Will I return? Most probably yes, if I'm in the area, since the servings are big and sometimes even good for sharing.
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