Friday, May 16, 2014

Choco-late de Batirol

What is a trip to Baguio without the ubiquitous trip to Camp John Hay?

Some people go for the shopping, I go for the food. It's a good thing that Baguio is much cooler than Manila, especially in summer - so you can best enjoy hot chocolate and other goodies such as suman and bibingka. I had this as a mid-morning snack after the long drive up, and it's the perfect pick me-up to start sight-seeing.

Different sets were available, and what we got came with their signature batirol hot chocolate, suman and bibingka. For those who don't know, a batirol, batidor or molinillo is a wooden implement used to whisk the hot chocolate. This version, while frothy also contains a lot of "grit" which gives it a nice texture as well as flavor. Note that this hot chocolate is not as sweet or as creamy as your standard Starbucks hot chocolate. It does not overwhelm the tongue, which pairs it well with both the bibingka and the suman. The serving of hot chocolate is generous, but the food was not enough for our hungry tummies - we had to order another serving of delicious bibingka.

Suman (F), Choco-late de Batirol (M) and Bibinka (B) at Choco-late de Batirol

It is possible to order a concentrate of the product at their store. However, included instructions were a bit too complicated for me right now. Maybe in the future, or at one of their other branches.

Choco-late de Batirol
Camp John Hay
Baguio City, Philippines

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