Review: Matsuri at Tomas Morato

Matsuri is an order-all-you can restaurant that charges P495 for lunch Mondays to Fridays and P595 for dinner Mondays to Sundays and weekend lunches. It's located at Tomas Morato, Quezon City.


It's an order-all-you can restaurant, which is good because:

1. You don't have to leave  the table
2. Food is served freshly made

Matsuri serves generally good food. There also weren't a lot of people when I last went, so I didn't have to wait long for my orders. My water glass wasn't empty for very long, and the plates were cleared very quickly. It was very clean and well lit, though I wondered why they still seemed to have Christmas decorations.


I forgot to take pictures, as usual.




Must Try:

• Gyoza
• Ushi Ebi Tempura
• Matsuri Salad
• Creamy Chicken Mushroom Ragout

The biggest surprise for me was actually their salad. I'm not a big fan of greens, but I ended up demolishing this salad. Maybe because it had a lot of fruit? Anyway, I didn't find their sashimi or miso spectacular, but was decent. 

Since there's a leftover charge of P250, it's best if you avoid the horrible things in their menu too.

Must Not:

• Chawan Mushi
• Creme Brulee

I've been to Matsuri a year ago, and I am disappointed at my latest experience with their chawan mushi. It was definitely not the same one I tried a year ago. This version of the dish was the  most horrible one I've ever tasted. It was way too dry! After one bite, I had it sent back. When I complained, I was told that "ganyan talaga siya." As someone who loves, chawan mushi, I'd have object! Although it is type of egg custard, chawan mushi should not taste and feel like badly cooked scrambled eggs.

I was hesitant about trying their creme brulee because of this, but I ended up ordering it nonetheless. It was also on the drier end of the creme brulee scale. You're much better off with the leche flan which was not amazing, but much better in comparison.


I did not try any of their tofu dishes, nor their skewers (which I wanted to as I remembered they were quite good a year ago, but was too full to try).


I like this restaurant, but it's a bit out of my way. And while they're food was good, I'm not over the way they murdered one of my favorite dishes. I'll probably go back in another year if they're still there.

News: Uniqlo is Coming to the Philippines and Review: Uniqlo Lightweight Pocketable Parka

Uniqlo, which is like the Japanese version of GAP, is coming to the Philippines this June 15 at SM Mall of Asia. I'm excited about it, especially with their Vote and Win application on facebook which gives voters the chance to win free shirts and a trip to Japan(ends on June 10, so vote now!).


While I am excited, I am not as excited as I want to be: I'm expecting a drastic mark-up in price compared to that of Japan like what happened to Muji (Mujirushi). Something to look forward to: they will be having a promo on their Barbie UT shirts for women at P590; shirts like that cost 1500 Yen (P833) normally.


On the other hand, maybe it will be much cheaper: they will be having a Jean sale (P590 instead of P990) as soon as it opens. However, UJ's in the Japanese website cost around 2,990 - 3,990 Yen, making it much cheaper!


What I did end up buying while I was in Japan was their Light Pocketable Parka ($50 dollars in the US catalog or around P2200) I bought for around 3,000 Yen (P1700). I bought this jacket because 1) it was unexpectedly colder and rainier in Japan than I expected and 2) I could still use it in the Philippines (especially underneath my white uniform). I bought the M size with pockets on both sides of the jacket and on the inside two plus the pouch pocket. It's very light and surprisingly strong.

Lightweight Pocketable Parka by Uniqlo (White)

Tutorial: Turmeric Mask

Turmeric isn't just for curry and other foods, it's for your face and body too. I use it to help prevent acne while preserving the contents of my poor wallet. 

Ingredients:

Powdered turmeric

Calamansi juice (or lemon juice)

Honey

Powdered turmeric can be bought in a supermarket very easily and cheaply with the spice selection (at least in the Philippines, you may have to go to an asian food store). For the tutorial, I used half a singles sachet or 1.5 grams of ground turmeric by McCormick. The 36g - 12 sachet pack itself costs around P40 (around $1 dollar). While there are cheaper versions available, the packet is less messy and allows me to better control the amount of product i put in.

Calamansi, being native to the Philippines, is easier to find and far less expensive than lemon. I used only 10 drops of freshly squeezed calamansi juice on this mask. I've forgotten how much the honey costs but you'll need 1-2 tablespoons. I started with 1 tablespoon's worth then added as I went.

Here's one way to use turmeric as a mask:

Surfing the Rustan's the Beauty Source

I was looking at Rustan's the Beauty Source a while ago -for those who do not live in the Philippines, Rustan's is a high-end department store in the country- and I saw this upon clicking Skincare >> Price (Low-High) on the first page.

It's a good thing it was stated that prices could change and that the site was not an online store!


However, given that the store is owned by such a large company, I feel that there should be more care taken when displaying prices. Additionally, I do not understand why a product whose price is upon request is considered  on the low end of the spectrum: To me, it's a better sign that something is expensive!


I didn't really find this site very informative as it is as it only gives the name of the product, brand, price and category of each product: it seems more like an online inventory than anything else. They do have a specials section for events and features section  for product promotion, but they were all very short. I don't know what the goal of the website is; hopefully, it will grow more in the future such that people can gain a further understanding of what the product is and maybe even start a Beauty Box of some sort of it's own (One can dream!).


I'll leave this site alone now. Maybe I'll be pleasantly surprised in the future.